Healthy Chicken Enchiladas

Updated: Feb 17

Easy, convenient and a great freezer meal. Make these for your family and they won't even know they're healthy. Loaded with your favorite flavor of a popular mexican dish. These enchiladas are lower carb, way less fat than your regular enchilada and packed with amazing flavors.


Ingredients

-Extreme Wellness Tortialls (Low Carb)

-Reduced Fat Fiesta/Mexican Blend Cheese

-Canned Green Chilies

-Shredded Chicken

-Red Enchilada Sauce (19 oz can)

-Salt, Pepper, Garlic Powder


Directions

-Preheat your oven to 375 degrees

-Boil and shred chicken breast then toss with salt, pepper and garlic powder. Feel free to add enchilada packet seasoning to your chicken.

-Add in your can (or two) of green chilies. This will depend on how spicy you want your enchiladas.

-Grease a baking dish with cooking spray.

-Take a tortilla, add your chicken & chili mixture, top with fiesta blend cheese, roll up and place in your baking dish. Repeat this step until you have the amount of tortillas you'd like. I like to make 12-18 enchiladas at once.

-Pour your enchilada sauce on top of your tortillas. Sprinkle remaining fiesta cheese on top. Garnish with fresh parsley.

-Bake at 375 degrees for 20-25 mins.

-Serve hot and enjoy!


Tip: If you have any leftovers, store in the fridge and enjoy within 3-4 days.


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