Updated: Feb 17, 2020
Craving Japanese or Chinese food? This is guaranteed to satisfy your taste buds. Loaded with a sweet teriyaki glazed, fresh green onions and served perfect with veggies and jasmine rice.
-Fresh Salmon (or frozen thawed)
-G. Hughes Sugar Free Teriyaki Marinade
-White Sesame Seeds
-1 tablespoon Light Brown Sugar
-Salt & Pepper
-Wash and pat dry salmon fillets and place in a wide bowl
-Season your salmon with light brown sugar, onion powder, garlic powder, salt and pepper. -Add your Sugar Free Teriyaki Marinade to the top
-Add chopped green onions on top
-Sprinkle with sesame seeds
-Preheat oven to 425 degrees
-Marinade for 15-20 minutes
-Spray baking sheet with non stick cooking spray and lay your salmon fillets 2 inches apart
-Bake for 10-12 minutes.
-Served best with jasmine rice and steamed green beans