Teriyaki Glazed Salmon

Updated: Feb 17

Craving Japanese or Chinese food? This is guaranteed to satisfy your taste buds. Loaded with a sweet teriyaki glazed, fresh green onions and served perfect with veggies and jasmine rice.

Ingredients:

-Fresh Salmon (or frozen thawed)

-G. Hughes Sugar Free Teriyaki Marinade

-Green Onions

-White Sesame Seeds

-1 tablespoon Light Brown Sugar

-Onion Powder

-Garlic Powder

-Salt & Pepper


Directions:

-Wash and pat dry salmon fillets and place in a wide bowl

-Season your salmon with light brown sugar, onion powder, garlic powder, salt and pepper. -Add your Sugar Free Teriyaki Marinade to the top

-Add chopped green onions on top

-Sprinkle with sesame seeds

-Preheat oven to 425 degrees

-Marinade for 15-20 minutes

-Spray baking sheet with non stick cooking spray and lay your salmon fillets 2 inches apart

-Bake for 10-12 minutes.

-Served best with jasmine rice and steamed green beans


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